REF:9  ‘asteraceae’  Marguerite, bellis perennis  The young leaves and flowers can be tossed into a salad.beautiful on cakes.

REF:9 ‘asteraceae’

Marguerite, bellis perennis

The young leaves and flowers can be tossed into a salad.beautiful on cakes.

REF:14 ‘calendula officinalis’

calendula mixte

use flower petals in salads, both sweet and savory. infuse whole flowers in olive oil.

REF:15  ‘calendula officinalis’  Calendula séché, dried calendula petals  flower petals can be scattered over salads, cakes. add to pasta dough or cocktails.

REF:15 ‘calendula officinalis’

Calendula séché, dried calendula petals

flower petals can be scattered over salads, cakes. add to pasta dough or cocktails.

REF:21  ‘centaurea cyanus’  bleuet (bleu séché), dried mixed cornflowers petals  flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:21 ‘centaurea cyanus’

bleuet (bleu séché), dried mixed cornflowers petals

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:22  ‘centaurea cyanus’  bleuet (mixte séché), dried mixed cornflowers petals  flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:22 ‘centaurea cyanus’

bleuet (mixte séché), dried mixed cornflowers petals

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:25  ‘coriandrum sativum’  coriandre, Coriander  great added to spicy dishes.

REF:25 ‘coriandrum sativum’

coriandre, Coriander

great added to spicy dishes.

REF:26  ‘Cryptotaenia japonica’  Persil japonais, Japanese Parsley, Mitsuba  the whole plant is edible. add to salads, quinoa, buckwheat, pancakes the list is endless!

REF:26 ‘Cryptotaenia japonica’

Persil japonais, Japanese Parsley, Mitsuba

the whole plant is edible. add to salads, quinoa, buckwheat, pancakes the list is endless!

REF:33  ‘Foeniculum vulgare’  Fenouil, Fennel  delicious added to oranges.

REF:33 ‘Foeniculum vulgare’

Fenouil, Fennel

delicious added to oranges.

REF:61 ‘ Melissa Officinalis’  Mélisse, Lemon Balm  A wonderful tisanne infusion. Add to fruits to zapp up the flavours!

REF:61 ‘Melissa Officinalis’

Mélisse, Lemon Balm

A wonderful tisanne infusion. Add to fruits to zapp up the flavours!

REF:62  ‘mentha.spp’  menthe, mint  flowers and leaves are edible. The leaves can be used to make a strong infusion of peppermint tea. Add torn leaves to strawberries, rice and couscous.

REF:62 ‘mentha.spp’

menthe, mint

flowers and leaves are edible. The leaves can be used to make a strong infusion of peppermint tea. Add torn leaves to strawberries, rice and couscous.

REF:70  ‘portulaca oleracea’  Pourpier,purslane (flowers & leaves)  these LEAVES are super tasty and have a great crunch.attractive white flowers.

REF:70 ‘portulaca oleracea’

Pourpier,purslane (flowers & leaves)

these LEAVES are super tasty and have a great crunch.attractive white flowers.

REF:94  ‘Rosamarinus officinalis’  Romarin, rosemary  excellent to flavour salt. use leaves and stalks in roasts.

REF:94 ‘Rosamarinus officinalis’

Romarin, rosemary

excellent to flavour salt. use leaves and stalks in roasts.

REF:95  ‘Salvia’  Sauge, SAge  leaves can be fried in olive oil ‘crispy sage’. great tea infusion.

REF:95 ‘Salvia’

Sauge, SAge

leaves can be fried in olive oil ‘crispy sage’. great tea infusion.

REF:100 ‘tropaeolum majus’

capucines (feuilles) NASTURTIUM LEAVES

NASTURTIUM LEAVES can be scattered over salads,and savoury dishes. makes a great pesto.

REF:102  ‘viola supp’  violet, viola (mixed colours)  flower petals can be scattered over salads, cakes. add to pancakes. distill violets in vodka or a great spring cocktail to change the colour of the drink..

REF:102 ‘viola supp’

violet, viola (mixed colours)

flower petals can be scattered over salads, cakes. add to pancakes. distill violets in vodka or a great spring cocktail to change the colour of the drink..

REF:103  ‘Viola tricolor var. hortensis’  pensée, wild pansy  pansy flowers can be scattered over salads, desserts, roll out into biscuits

REF:103 ‘Viola tricolor var. hortensis’

pensée, wild pansy

pansy flowers can be scattered over salads, desserts, roll out into biscuits

REF:104   boîte de fleurs mixte de saison (55 pieces)  seasonal mixed flower box

REF:104

boîte de fleurs mixte de saison (55 pieces)

seasonal mixed flower box

REF:105   confettis de fleurs  flower confetti

REF:105

confettis de fleurs

flower confetti

REF:110   boîte à herbes mixte de saison (15 pieces)  seasonal mixed herb box

REF:110

boîte à herbes mixte de saison (15 pieces)

seasonal mixed herb box