REF:15  ‘calendula officinalis’  Calendula séché, dried calendula petals  flower petals can be scattered over salads, cakes. add to pasta dough or cocktails.

REF:15 ‘calendula officinalis’

Calendula séché, dried calendula petals

flower petals can be scattered over salads, cakes. add to pasta dough or cocktails.

REF:21  ‘centaurea cyanus’  bleuet (bleu séché), dried mixed cornflowers petals  flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:21 ‘centaurea cyanus’

bleuet (bleu séché), dried mixed cornflowers petals

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:22  ‘centaurea cyanus’  bleuet (mixte séché), dried mixed cornflowers petals  flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:22 ‘centaurea cyanus’

bleuet (mixte séché), dried mixed cornflowers petals

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:108   Fleurs mélangées saisonnières séchées,  dried seasonal mixed petals  flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:108

Fleurs mélangées saisonnières séchées,

dried seasonal mixed petals

flower petals can be scattered over salads, cakes. add a spicy tone to rice, pancakes or in summer drinks.

REF:62  ‘mentha.spp’  menthe, mint  flowers and leaves are edible. The leaves can be used to make a strong infusion of peppermint tea. Add torn leaves to strawberries, rice and couscous.

REF:62 ‘mentha.spp’

menthe, mint

flowers and leaves are edible. The leaves can be used to make a strong infusion of peppermint tea. Add torn leaves to strawberries, rice and couscous.

REF:94  ‘Rosamarinus officinalis’  Romarin, rosemary  excellent to flavour salt. use leaves and stalks in roasts.

REF:94 ‘Rosamarinus officinalis’

Romarin, rosemary

excellent to flavour salt. use leaves and stalks in roasts.

REF:95  ‘Salvia’  Sauge, SAge  leaves can be fried in olive oil ‘crispy sage’. great tea infusion.

REF:95 ‘Salvia’

Sauge, SAge

leaves can be fried in olive oil ‘crispy sage’. great tea infusion.

REF:105   confettis de fleurs  flower confetti

REF:105

confettis de fleurs

flower confetti

REF:110   boîte à herbes mixte de saison (15 pieces)  seasonal mixed herb box

REF:110

boîte à herbes mixte de saison (15 pieces)

seasonal mixed herb box